Selection and Characterization of Staphylococcus hominis subsp. hominis WiKim0113 Isolated from Kimchi as a Starter Culture for the Production of Natural Pre-converted Nitrite

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ژورنال

عنوان ژورنال: Food Science of Animal Resources

سال: 2020

ISSN: 2636-0772,2636-0780

DOI: 10.5851/kosfa.2020.e29